Very nice. This isTHE best brocolli soup I’ve ever had! Sauté until onion is translucent and just tender, about 5 minutes. Step 3: Bring on the Broccoli. Hi Lori! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Or browse all of our vegan soups! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. Sprinkle vegetables with flour. *heart eyes emoji*. Recipe updated November 2019. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. This soup is very good. Thank you for trying it out, glad you enjoyed! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! Definitely will make this again. I made this last night. You’ll know the soup is done when the broccoli is tender. It was exactly what I needed, and I thank you for inspiring me tonight! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Bring to a boil over high heat, reduce the heat to medium, … Allrecipes is part of the Meredith Food Group. Can't wait to try it! Thank you for posting it . Updated recipe yield, prep time, and cooking time. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. I'm putting this one on my to-do list for the weekend. I am usually not one for commenting but I just ADORED this soup!! Never used cashew cream and didnt know what it was until I found this recipe. My 22 year old son loved it too. Another cow can live in peace. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. This is going in my box of staple recipes. I hope you love it with macadamia milk too! Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. It goes great with vegan pretzel breads, too! Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Cream of broccoli soup with some cheddar cheese? How to Make Vegan Broccoli Soup. Macadamia milk is delicious, I really like it. Add … Potatoes would be awesome in this - really nice addition. . This recipe was so simple yet utterly delicious! The broccoli croutons really make it. Add the coconut milk and nutritional yeast. Perfect soup for this chilly season! Thanks from a fairly new vegan, but I feel so much better. Added nutrition information and recipe notes to address common questions. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Thanks. Your email address will not be published. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Will definitely do it again! This Creamy Vegan Broccoli soup is easy, hearty and healthy. I was surprised that I had every ingredient in the house. Petition to move New Years to June? I added a dash of cayenne pepper but other than that, it was great. Add the broccoli florets and sprinkle with salt. Brilliant photos btw! Simple, quick, easy to put together. It was absolutely delicious. Required fields are marked *, Rate this recipe Give this recipe for vegetarian broccoli cheddar cheese soup … Note added for using original vs. unsweetened non-dairy milk. Thanks Dana! my kids LOVED it. . Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Yay! I made it +1/2 head cauliflower, extra yeast flakes and soy milk. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Add broth, milk, nutritional yeast and … I am thinking I will make a huge batch this weekend. Fixed issues with recipe scaling (for accurate doubling and tripling). This soup was a perfect blend of creamy, healthy, and delicious! Now I use cashew cream all the time. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Yum! Thanks for commenting . I’m so happy to find your blog and this recipe on Pinterest. Return the heat t… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Truly, truly, truly delicious. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." … If you haven’t noticed I am on a soup kick. So happy I found your website and I am now following you on Instagram. The soup came out incredible~ very kid friendly! I didn't have canned coconut milk but still decided to make this soup. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. I'm so glad you enjoyed them recipe! Coconut milk increased to ¾ cup from ½ cup. I wondered about the no spices too, but when I tasted it, now I get it! My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. So easy and delicious! Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Love your substitutions, I'm sure they made for a lovely soup. Cover and cook until potatoes are tender, about 10 minutes. I had 4 cups, and could have had so much more, if it wasn't 12am. You can use another non-dairy milk instead, just make sure it's unsweetened! Oh, wow! If using low or no sodium vegetable broth, add salt to taste. Definitely will be making again. Enjoy. Thanks so much! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! . Let me know how your substitutions work out next time, I'd love to hear! Delicious! I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. We should start an Eat to Live tab to Thanks for sharing. Notify me of follow-up comments by email. I recently became lactose intolerant and cream of broccoli was one of my favorites! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). I didn't have coconut milk nor celery, but still it was yummy. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. Oh! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I recommend puréeing. Lazybones here so I just threw everything into the Vitamix and hit go. Im sure with yeast...amazing. This recipe comes from Sarah Copeland’s cookbook Instant Family Meals . Amount is based on available nutrient data. That’s why we decided to recreate the classic recipe totally vegan. Added 1 tsp white wine vinegar. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Love this soup, fantastic thank you for sharing. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Thanks for commenting! Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. I had to add blended potatoes to make it thicker as well. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Such a great transformation of so many ingredients I had just lying around the house. Good in polenta too! This soup was absolutely amazing! My partner really likes soups, I will cook this for her. Let that soup shine with any of these options: Chardonnay: pineapple, yellow apple, chalk, and potentially buttery … Lemon juice is a great substitute for vinegar here. Never mind, I tried it and it worked beautifully. No fuss ingredients. Hi Brittany. Recipe doubled. It was delicious and nutritious! This vegan vegetable soup is a cream of broccoli with barley. In this list, you will find the best tips and tricks on how to prepare the best vegan broccoli soup. Thanks for commenting Caroline! it tasted wonderful!!!!! Soooooo tasty! Your daily values may be higher or lower depending on your calorie needs. Hi there! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. I have made it several times. So, dive into a bowl of luscious cream of broccoli soup. Lasts for 3-4 days in the fridge. It's so creamy! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Thanks so much Leslie! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Very simple recipe yet very good. I am only giving three stars because the soup is only okay unless you doctor it up. Perfect as the temperatures drop and we continue to spend a lot of time indoors. I'm happy you were inspired to make a delicious dinner! I fed it to my carnivorous parents and they went Gaga over it. I'll say again -- delicious. Is it possible to thin a bit with water to create a “milk”? (minus the croutons and carrots) Thanks so much Vivien! Thanks so much, I totally can't wait to try your other recipes! Hi--this looks delicious! Congrats! Delish! It was so good. I do not follow the directions verbatim but it still turns out awesome! Thanks, will be trying this! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Oh and the croutons are a must! I skipped the croutons and used flax milk. I did make a few adjustments. An amazing recipe!! But, it was one of the cheaper brands. Thank you for creating it!!! If you start with fresh and delicious ingredients you will end with a bowl of very, very tasty broccoli soup. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. I unsweetened Armond milk so added in chopped and presteamed sweet potato. It s pretty bland without some extra Ingredients. It will be a regular in my home. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). This Vegan Broccoli Soup is the perfect weeknight soup that is so quick to cook with a vibrant color and flavor! You should try it! Blend the soup to your liking. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. That's so great Stacey! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. This Creamy Vegan Broccoli Soup is perfect for chilly weather. This recipe is perfect!!! Save my name, email, and website in this browser for the next time I comment. This is gorgeous and I love how you added the broccoli florets to the soup! I'ms sorry to hear you didn't like it! The ultimate way to create a dairy free broccoli potato soup … I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Yum, yum, yum! Add the broccoli, carrot, celery, onion, and garlic. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. and what can I substitute nutritional yeast? A keeper! Creamy and smooth, this soup is … Thanks for posting . Very good soup! Have you tried freezing it? Thank you for commenting, I really appreciate it! This looks and sounds amazing! This is a keeper. For us this soup seriously needed seasoning. Your additions so great! Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Stir in broccoli and basil; return to a simmer. Vegetable broth increased to 4 cups from 2½-3 cups. I'm glad you guys enjoyed it! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. This made the soup cheesy. Is the inclusion of canned coconut milk to serve as a thickener? It’s an easy soup to make and is ready in 1 hour. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) This site uses Akismet to reduce spam. It turned out very tasteful after blending more than half of it. LOVED IT!!! Method. This creamy & comforting vegan soup is the perfect way to use up broccoli stems. Melt 2 tbsp coconut oil in a large pot on med-high heat. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Thanks for a great, easy and delicious dinner recipe! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. I am going to make a batch this week as a test run. Stir cashew mixture into soup; add salt and black pepper. Just made this soup and it's a BOMB!!! Wow, I cannot believe this soup. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. This will forever be a staple in my recipe box. If desired, adjust consistency with vegetable broth or non-dairy milk. I used almond milk for my non-dairy milk. I added a touch more lemon juice. I hope that helps! Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! So in the spirit of some proper "January" food, a.k.a. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I can not find nutritional yeast any super market. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Remove and discard tough lower stalk of each broccoli. Hi, I’m not vegan, but I want to make more vegan recipes. Love this soup! This soup has only two main ingredients, onion, and broccoli. I'm in the cooling stage before blending, and getting mighty impatient. Add in the broccoli … This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the … Thanks for stopping by Isabelle! Can't wait to make more of your recipes!! It turned out amazing, it was quick to make and the directions were easy to follow. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Changes made:  Doubled soup recipe and portion size. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! A lot of creamy vegan soups use cashews or coconut cream, which is great, but those ingredients do add a little extra fat to the soup. Hi Lindsay, thanks for commenting! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Aww, well thanks Sofia! I have used almond milk but am looking forward to trying it next time with macadamia. I'm glad coconut flour worked well in this recipe. I mean the coconut milk that comes in a can . Thanks for sharing! Yay! Here it is, Salads and smoothies go really well with June! I just made this soup , WOW it is so good!!! Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Next time, I might add some leeks to see how that works with this recipe. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Yay! You're very welcome Julija! Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. Any advice would be very much appreciated. This vegan broccoli soup is warm, comforting and so healthy! CREAMY VEGAN BROCCOLI SOUP. This recipe has earned anolace in my “faves” roster. I love leaving it part chunky- great idea! I love this! If you can't find it you can leave it out, it adds cheesy flavour! Thank you for a tasty, wonderful vegan option!! Thanks! Wonderful to hear! Add the broccoli, carrot, celery, onion, and garlic. I'm so glad you enjoyed the recipe . I made this soup for dinner last night and I was so pleased with how it turned out! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. really disappointed in this recipe. Oh my goodness Athena, thank you SO much! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. Yep, you're supposed to blend the soup once it's done cooking. Thanks so much Sandy, your additions sound absolutely delicious!! . This is an easy tasty recipe. Rather than using veggie broth, I just added more carrots and celery with water. Thank you for sharing this recipe with us. Thanks for commenting! My 2.5 year old devoured it. Ladle soup into bowls. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. This recipe is a comfort food without the guilt. Information is not currently available for this nutrient. Stir cashew mixture into soup; add salt and black pepper. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. shredded mozzarella cheese, lipton soup secrets noodle soup mix with real chicken broth and 6 more Vegetable Soup with Purslane As receitas lá de casa garlic cloves, olive oil, butter beans, zucchini, purslane, carrots and 3 more Thanks for sharing this recipe, I truly loved it and so did my mom!! Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch This Roasted Broccoli Soup gets so creamy when you blend it up that it reminds me of a cream of broccoli soup, but without the cream! But salads and smoothies don't go particularly well with the dead of winter, ya know? You want a gentle simmer for 20 minutes. In a medium saucepan, heat vegan butter or olive oil over medium heat. Also did 4 cups broth in pot and then used water to mix with cashews. Tastes great served with bagel chips. It’s a smooth soup … Would you happen to know the ratio of creamer vs water to yield one cup? This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. In a medium saucepan, heat vegan butter or olive oil over medium heat. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Loved it! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). The texture was great and it tasted delicious. Do you think I could make it a day or two ahead and then reheat? I find potatoes or celeriac/parsnips a wonderful cream replacement:). And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Peel and roughly chop potato into small pieces, set aside. So, very flavorful!! Used almond milk but otherwise made as written. Overall, I would say that this recipe is ten stars out of five! Add broccoli and vegetable broth, bringing to a boil then simmering for 2 min until … I just added a large carrot with the broccoli. Percent Daily Values are based on a 2,000 calorie diet. Other than that, a wonderful recipe I will be making again! Reheat in saucepan or microwave. Added 1/4 cup nutritional yeast and herb de provence. I love this creamy, tasty recipe that is truly vegan. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Heat the oil in a large saucepan over medium heat. No problem Amber! I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Thanks for commenting Jane . I hope you love this soup, it's one of my absolute favourites! Transfer about half the soup to a blender; blend until smooth. You're most welcome Omar! Add comma separated list of ingredients to include in recipe. Thank you! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Return the pot to the heat. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. Want to share it with everyone! As im allergic. The coconut flavour isn't strong at all, it shouldn't even be detectable! Do you blend the soup once it is done cooking? Thank you so much for the quick reply! this was scrumptious!! Return blended soup to pot and stir well. Hi there! That sounds lovely! Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. I made it exactly per the recipe but did use lemon juice instead of vinegar. Cook for 1-2 minutes, stirring often. I did this soup super quick. Yummy! Thanks so much Donna! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. End with a bowl of very, very tasty broccoli soup is perfect for chilly.! Be simmering too rapidly or almost boiling, turn the heat to,! Little less coconut milk that comes in a medium saucepan, heat vegan or! Some shredded follow your heart vegan cheese or almost boiling, turn the to..., with more broccoli, cover lightly, and cooking time can t wait to have left today! Can i do n't have a blender until smooth, this delicious soup with a vegetarian broccoli soup luscious. Know if i missed something or if you do n't have a blender, remove the piece. €¦ stir cashew mixture into soup ; add salt and black pepper as i am now following on! 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