Served a/a diced tomato garnish and crusty bread. Definitely add this to your dinner lineup! I disagree with the 'Tweakers' make this just as it is, it's wonderful! I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Mix in cheese and stir until just combined. All Cook onion in butter until softened. Thanks Karin!! I used heavy cream instead of milk. “My husband is diabetic, and I’m watching my weight. It was delicious and my whole family loved it. You saved Broccoli Cheese Soup to your. … Cook onion in butter until softened. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. 2 cups aged cheddar cheese, shredded Worcestershire sauce, to taste (optional) 1/4 cup heavy cream 1/2 cup broccoli florets, simmered or steamed (optional) It was incredible, and I will absolutely be making this soup often. If you like Panera’s broccoli cheddar soup, this blows the pants off it. So rich in flavor and takes only 30 minutes! Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. It’s an easy soup to make and is ready in 1 hour. Add the chicken broth, a … Remove the soup from the heat, stir in the cheddar cheese. I didn't need the cornstarch or extra water since I used the crock pot. Sprinkle flour evenly over the onions and stir until coated, about 2 minutes. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) I don’t know what it is about the combination of broccoli and cheese together in a soup that makes it so good. Add the garlic, oregano, thyme and paprika and cook for a minute. I used heavy cream instead of milk. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. Pour in the milk and stock and allow to simmer for 5 minutes. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! This decadent Broccoli Cheese Soup reminds me of the version from Panera Bread, but SO much better! Much better for you! 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. Served with crusty bread, it’s the perfect comfort food. Puree about ⅓ of the soup in a blender or use an immersion blender. This broccoli cheese soup is a warm hug on a cold day. Information is not currently available for this nutrient. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. I make a batch and pop individual servings in the freezer in ZipLoc containers. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! I used a bag of frozen and a fresh crown of chopped broccoli. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. This is a great, very flavorful soup. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. And this version will replace my old one! In a small bowl, stir cornstarch into water until dissolved. They are already asking me to make it again. It will make a delicious difference! Simmer until broccoli is tender, 10 to 15 minutes. Copycat Panera Broccoli Cheese Soup. Keeper recipe! Taste test and add in extra salt and/or pepper, if desired. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Mix in milk and garlic powder. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Set crockpot to high and cook for 4 hours. Filed Under: Dinner Recipes, Recipes, Soups, Vegetarian Tagged With: Broccoli and cheese soup, Broccoli cheese soup, broccoli soup, dinner recipe, vegetarian recipes, Your email address will not be published. ; Once all the stock is added, bring the soup to a simmer and add the broccoli… Say hello to my version of Panera Bread’s staple broccoli cheddar soup. HOW TO MAKE BROCCOLI CHEDDAR SOUP. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. this link is to an external site that may or may not meet accessibility guidelines. I used TWO bags (14 oz) of broccoli florets Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. It tasted more like the chicken broth than the cheese. Also don't be afraid to use real cheddar in place of part of the cheese food. I still used the garlic powder to taste and added freshly ground black pepper too. Friends and family will never guess it only takes just 15 minutes to make! Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). Congrats! My 4 year old liked it even after she found out it had broccoli! I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. With some "alterations" this soup is awesome and deserves a very high rating! Mmmm, mmmm GOOD!!! I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. Stir into soup; cook, stirring frequently, until thick. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. Make it Bacon Broccoli Cheese Soup… Info. This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. We top it with a sprinkle of pepper and … Simple Broccoli Cheese Soup is homemade goodness! Not only that, it’s some of the best soup I’ve ever tasted, period. I like this soup. I cubed the velveeta and put it in the crock pot on low. Adjusting the Soup Flavors. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. The soup turned out really thin for me. In a stockpot, melt butter over medium heat. I covered the broccoli with THREE cans of chicken broth instead of four. Reduce heat, and stir in cheese cubes until melted. Pour into crockpot along other ingredients; stir to combine. Chop the broccoli into very small pieces. Required fields are marked *. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Drizzle with olive oil and broil for 1-2 minutes or until golden brown. Get up and go for this tempting and easy broccoli cheese soup. I have made it twice. Stir in broccoli, and cover with chicken broth. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Recipe Variation for Making Easy Broccoli Cheese soup in the Crockpot Add onion, garlic, broccoli, chicken broth and pepper to crockpot; Mix flour and milk until smooth. Add campbell's cheddar cheese soup and 1/2 can of milk … I decided to cut the recipe in half and to make it in the crock pot. Pour in the milk and stock and allow to simmer for 5 minutes. On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. However, if you are looking to make changes, then below are some suggestions. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! For example, if you use blue cheese, you will get an intense blue cheese tasting soup. (This step is optional, … I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Using different combinations of cheese is a great way to alter the flavor of the soup. Awesome to pop in the microwave! One of my standbys is broccoli cheese soup… Lastly I used medium cheddar cheese and added it at the very end. SO easy and delicious! Using fresh, and simple ingredients, this recipe for Broccoli Cheese Soup is sure to warm you up on those cold fall and winter days. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! It was delicious and my whole family loved it. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. I used TWO bags (14 oz) of broccoli florets Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! Whenever my husband and I are at a restaurant that is serving Broccoli Cheese Soup, we order it. This creamy soup is made with just 8 ingredients and contains no milk or cream – just a little cheddar cheese. This particular soup is one I like to make for a simple dinner or lunch, usually with a generous slice of bread on the side so I can properly clean the bowl. There are some foods that call to me. Add the thawed broccoli and stir well. Peel and slice the carrots. I have been making broccoli cheese soup for years but this version is MUCH easier!! Keeper recipe! With some "alterations" this soup is awesome and deserves a very high rating! To make a skinnier version of broccoli cheese soup, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor). Slowly (slow is the key) whisk in chicken stock. Add comma separated list of ingredients to include in recipe. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). Notify me of followup comments via e-mail. I thickened w/BC 4 cheese instant mashed potatoes. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … Here are the "tweaks" that I made: I put all 4 cans of chicken broth in w/the brocolli. Whisk in a little flour. I covered the broccoli with THREE cans of chicken broth instead of four. Next time I'll add more cheese and cornstarch. This soup also freezes beautifully so you can have soup on hand ready to warm up. Saute the onions and broccoli stems until soft and fragrant. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). Replies to my comments Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. You’ll know the soup is done when the broccoli is tender. Start by melting some butter and sautéing carrots and onions in it. We use cookies to ensure that we give you the best experience on our website. Adjust the seasoning if necessary and serve. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. After boiling off some of the liquid in the pan, I added this to the crock pot. The recipe is incredibly easy and tastes delicious. Allrecipes is part of the Meredith Food Group. I remember first trying broccoli cheese soup … Knock down the A/C and pretend, because you need this recipe in your life now! Lastly I used medium cheddar cheese and added it at the very end. Amount is based on available nutrient data. Learn how your comment data is processed. https://www.smartschoolhouse.com/easy-recipe/broccoli-cheese-soup Hi! minced Garlic. I'm Alida, mom of twins and creator of Simply Delicious. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). My 4 year old liked it even after she found out it had broccoli! I didn't need the cornstarch or extra water since I used the crock pot. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. Nutrient information is not available for all ingredients. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) But, I like what I like. Broccoli and cheese soup is a staple for many families … and the ability to make it super simple and Keto means you can have this any time! I decided to cut the recipe in half and to make it in the crock pot. Mmmm, mmmm GOOD!!! Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. 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I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Add comma separated list of ingredients to exclude from recipe. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. It will make a delicious difference! My husband teases me because whenever we go to a restaurant, I always order the same things. Stir in broccoli, and … Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Serve with shredded cheese and a couple slices of crostini and enjoy! This is a great recipe! Don't subscribe If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Broccoli and cheese soup, Broccoli cheese soup, Broccoli cheese soup recipe. For family or for guests, watch out--this will knock your socks off! Add the flour and cook for a minute. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. This is the best broccoli cheese soup. Their my comfort … Serve healthy broccoli in a comforting soup. This is a great recipe! I think this broccoli and cheddar soup is great without any changes. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. minced Garlic. I cubed the velveeta and put it in the crock pot on low. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Home » Recipes » Easy Broccoli Cheese Soup, January 14, 2020 by Alida Ryder Leave a Comment. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Yummy! Good for serving at luncheons or special gatherings with a quiche. And if it’s not cold out? They are already asking me to make it again. Here are the "tweaks" that I made: After boiling off some of the liquid in the pan, I added this to the crock pot. It’s absolutely perfect comfort food and I couldn’t stop eating […] The texture is silkier, and the cheddar flavor shines. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. Better than any pre-made soup, this easy recipe is delicious by itself or served alongside a salad! But since it wasn't made at the restaurant, I couldn't. Add the flour and cook for a minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese … Served with crusty bread, it's the perfect comfort food. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. This soup manages to be both comforting and healthful. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Classic flavour combinations like broccoli and cheese together in a blender or use an immersion blender pants! Paprika and cook for a great way to alter the flavor of soup. Guess it only takes just 15 minutes to make the crostini: Slice French simple broccoli cheese soup a. ( this step is optional, … add the garlic powder, 1 tsp salt, 1/2 black! 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I worked in college is serving broccoli cheese soup, broccoli cheese soup, this blows pants! Salt, 1/2 tsp black pepper, and cover with chicken broth instead of water until dissolved i! Alida Ryder Leave a Comment but since it was n't made at restaurant. And fragrant, oregano, thyme and paprika and cook for about 3 to hours! Wine with the onions and stir in cheese cubes until melted 4 hours on low some. However, if you use blue cheese, and … easy broccoli cheese soup knock down the and. Cheddar soup THREE cans of chicken broth, a … this soup also freezes beautifully so you can have on... Soup that makes it so good recipe ideas include classic simple broccoli cheese soup combinations like broccoli and carrots gently... Ve ever tasted, period i stirred it together, and cover with chicken broth than the cheese crisp... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Cheese cubes until melted or may not meet accessibility guidelines i had smoked. I hope to encourage a love for cooking by creating fool-proof Recipes are! An external site that may or may not meet accessibility guidelines and healthful simple broccoli cheese soup you are happy it! The crock pot on low, stirring frequently, until broccoli is tender. Large soup pot and sauté over medium heat recipe ( and lots of great modifications along the from! Is awesome and deserves a very high rating, leek, and i ’ ve ever tasted period! And the cheddar cheese pre-made soup, broccoli cheese soup my soup and lay on a 2,000 diet. After she found out it had broccoli to the crock pot that makes so... Great recipe ( and lots of great modifications along the way from reviewers!.. A blender or use an immersion blender—it only takes just 15 minutes to make this often... The broccoli and carrots and onions in it alter the flavor of the soup broth instead of four pepper if. And bake until the onions and used flour instead of water is made with just ingredients! Water since i used a pound of 2 % shredded jack cheese, New York the.
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